Dinner Menu April 13th 2019
Buffet
Appetizers
International Cheese Tray with Crackers
Vegetable Crudité & Dips
Salad Selections
Sliced Tomato, Fresh Mozzarella & Basil
Mixed Garden Greens with Dressings
(Ranch, Rasberry Vinaigrette)
Entrée Selections
Chicken Piccata
Sliced London Broil, Mushroom Demi Glace
Grilled Salmon
Side Selections
Fresh Vegetable Medley
Garlic Mashed Potatoes
Dessert Selections
Chefs Selection of Dessert Bars, Cakes & Cookies
(Vegetarian meal on request
Please send private email to Stephen Spencer)