Dinner Menu April 13th 2019



International Cheese Tray with Crackers

Vegetable Crudité & Dips

Salad Selections 

Sliced Tomato, Fresh Mozzarella & Basil

Mixed Garden Greens with Dressings

(Ranch, Rasberry Vinaigrette)

Entrée Selections

Chicken Piccata

Sliced London Broil, Mushroom Demi Glace

Grilled Salmon

Side Selections

Fresh Vegetable Medley

Garlic Mashed Potatoes

Dessert Selections 

Chefs Selection of Dessert Bars, Cakes & Cookies

(Vegetarian meal on request  

Please send private email to Stephen Spencer)